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Bacon-wrapped little loaves

Bacon-wrapped little loaves
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water - 1/2 c
  • egg - 1 item
  • lemon juice - 1/4 c
  • chopped green pepper - 1/4 c
  • ground beef
  • shredded Cheddar cheese - 1 c
  • small onion, chopped - 1 item
  • dry bread crumbs - 1/4 c
  • instant beef bouillon - 1/2 tsp
  • slices thin sliced bacon, cut into halves - 6 item

How to make bacon-wrapped little loaves:

Heat oven to 350°. Mix all ingredients except bacon; shape mixture into 6 loaves. Crisscross 2 half slices bacon on each loaf. Tuck ends under loaf. Place loaves on a rack in a shallow baking pan; bake, uncovered, for 50 minutes. Serves 6.

Recipe categories: Lunch/snacks, Main dish, Beef.

Rating:
Bacon-wrapped little loaves
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
eggs, butter or margarine, ground beef, ground beef lean, medium onion, grated, cans shrimp, drained, medium head cabbage, shredded, to 10 chicken pieces, shady brook ground turkey
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