Baby ruth bars
Baby ruth bars
Ingredients/Components
- sugar - 1 c
- Rice Krispies - 4 c
- peanut butter
- light Karo syrup - 1 c
- small bag chocolate bits - 1 item
- small bag butterscotch bits - 1 item
How to make baby ruth bars:
Bring sugar and syrup to a boil. Fold in peanut butter and Rice Krispies. Pour into buttered 9 x 13-inch pan. Top with chocolate bits and butterscotch bits, melted on warm heat. Cool and cut into pieces as desired.Recipe categories: Desserts, Candy, < 30 mins.
Rating:
Related ingredients:
sugar, eggs, milk, vanilla ice cream, cold water, cool whip
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