Baby ruth bars

Baby ruth bars

Ingredients/Components

• sugar - 1 c
• semi-sweet chocolate chips
• Crisco - 1 Tbsp
• peanut butter
• white Karo syrup - 1 c
• cornflakes - 4 c

How to make baby ruth bars:

Bring syrup and sugar to a boil. Remove from heat. Mix in peanut butter and cornflakes. Press in a 9 x 13-inch pan. Melt chips and Crisco in microwave. When melted, spread over mixture in pan. Let cool and cut into desired size bars. Butter pan.

Recipe categories: Desserts, Candy, < 30 mins.