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Avocado gazpacho

Avocado gazpacho
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • clove garlic, minced - 1 item
  • minced fresh parsley - 2 Tbsp
  • tomato juice - 1 t
  • hot pepper sauce - 1/2 tsp
  • white pepper - 1/8 tsp
  • medium avocados, peeled and chopped - 3 item
  • large green pepper, seeded and chopped - 1 item
  • large tomatoes, chopped - 2 item
  • to 5 green onions, chopped - 4 item
  • fresh lemon or lime juice - 2 Tbsp
  • medium cucumber, peeled and chopped - 1 item
  • croutons for garnish - 1 c
  • canned tomato puree - 1/2 c

How to make avocado gazpacho:

In a large bowl, combine all ingredients, except croutons. Chill thoroughly for 2 to 3 hours. Serve in chilled bowls. Garnish with croutons. Serves 8.

Recipe categories: Appetizers, Soups & stews, Bisques/cream soups.

Rating:
Avocado gazpacho
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
cream cheese, pkg, sour cream, chocolate chips, garlic powder
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