Avocado dip
Avocado dip
Ingredients/Components
- pkg - 1 oz
- avocados, diced - 2 item
- mild picante sauce - 1/4 c
- few drops lemon juice - 1 item
How to make avocado dip:
Peel and remove seed from avocados. Dice in small pieces. Sprinkle lemon juice over diced avocados, stirring to make sure all is covered to keep avocados from turning brown. Add picante sauce and softened cream cheese, stirring until well mixed.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
eggs, vanilla, pkg, flour, vinegar, velveeta cheese, mozzarella cheese
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