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Autumn soup

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Ingredients/Components

salt - 1 tsp
hot water - 2 c
pepper - 1/4 tsp
chopped onions - 1/2 c
ground beef - 1/2 lb
celery, diced - 3/4 c
potatoes, diced - 3/4 c
bay leaf, crumbled - 1/2 item
pinch of basil - 1 item
whole fresh tomatoes, stems removed - 3 item

How to make autumn soup:

Brown ground beef slowly in a little hot fat in a heavy kettle. Add onions and cook 5 minutes more. Add remaining ingredients except tomatoes and mix thoroughly, loosening the brown crustiness from bottom of kettle. Bring to a boil. Cover and simmer 20 minutes. Add tomatoes (and if necessary, more water). Simmer 10 minutes longer. Makes 2 generous servings.

Comments: Very good served with French bread or corn bread. May use drained canned tomatoes.

Recipe categories: Vegetables, Soups & stews, Fall.

Rating:

3.4

Average rating: 3.4, total votes: 7

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