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Autumn soup

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Ingredients/Components

salt - 2 tsp
hot water - 2 qt
pepper - 1/2 tsp
chopped onion - 2 c
celery, cut up - 2 c
pinch of basil - 1 item
carrots, cut up - 2 c
cubes beef bouillon - 2 item
potatoes, cut up - 2 c
ground round beef - 1 1
bay leaves, crushed - 2 item
large can tomatoes or juice - 1 item

How to make autumn soup:

Brown ground beef. Add chopped onions and cook 5 minutes more. Drain. Add water, vegetables, salt, pepper, beef bouillon, bay leaves, basil and tomatoes. Cook until vegetables are tender.

Recipe categories: Vegetables, Soups & stews, Fall.

Rating:

3.5

Average rating: 3.5, total votes: 6

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