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Zucchini casserole

Zucchini casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • bay leaf - 1 item
  • medium zucchini, sliced - 6 item
  • eggs, beaten - 2 item
  • sour cream - 1 c
  • shredded Cheddar cheese - 1 c
  • basil - 1 tsp
  • oregano - 1/2 tsp
  • garlic powder - 1/2 tsp
  • salt - 1/4 tsp
  • pepper - 1/2 tsp
  • tomatoes, chopped - 2 item
  • slices bacon, cooked and crumbled - 6 item
  • dry Italian seasoned bread crumbs - 1/3 c
  • Parmesan cheese - 2 Tbsp

How to make zucchini casserole:

Combine bay leaf and a small amount of water in a saucepan; boil. Arrange zucchini in a steaming rack or colander. Reduce heat and place rack in the saucepan. Cover and steam 8 minutes until zucchini is crisp-tender. Set aside. Combine eggs and next 7 ingredients in a large bowl; stir to mix. Add zucchini, tomatoes and bacon; stir gently to mix. Spoon mixture into a lightly greased 12 x 9 x 2-inch baking dish. Combine bread crumbs and cheese; sprinkle over casserole. Bake at 350° for 30 minutes.

Recipe categories: Egg, Side dish, Casseroles.

Rating:
Zucchini casserole
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
eggs, pkg, brown sugar, butter, loaf french bread, zucchini, 9-inch unbaked pie shell, ground beef, uncooked, sliced raw zucchini unpeeled
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