Artichoke dip
Artichoke dip
Ingredients/Components
- Parmesan cheese - 1 c
- mayonnaise - 1 c
- dashes Tabasco - 2 item
- cans artichokes, drained - 2 item
- paprika dash - 1 item
- garlic powder sprinkle - 1 item
How to make artichoke dip:
Cut artichokes into pieces. Add mayonnaise, cheese, garlic powder and Tabasco. Mix. Pour into 1 1/2-quart baking dish or pan. Sprinkle paprika over and bake at 350° for 30 minutes. Spoon onto Ritz crackers.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
eggs, pkg, salt, boiling water, lemon juice, paprika
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