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Easy caramel pecan rolls

Easy caramel pecan rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • brown sugar - 2/3 c
  • melted margarine - 1/4 c
  • corn syrup - 1/2 c
  • margarine - 2 Tbsp
  • ground cinnamon - 1 tsp
  • biscuit mix - 4 c
  • broken pecan nuts - 1 c

How to make easy caramel pecan rolls:

Mix pecans, 2/3 cup brown sugar, corn syrup and melted margarine in 9 x 13-inch baking pan. Spread to cover bottom of pan and set aside.

Stir biscuit mix and milk to form soft dough; beat 20 strokes. Turn onto board dusted with biscuit mix to coat dough. Shape into ball and knead 10 times. Roll dough into rectangle about 9 x 15-inches. Spread with 2 tablespoons margarine.

Mix 1/2 cup brown sugar and cinnamon. Sprinkle over dough and roll up tightly along the 15-inch side, pinching the end to seal. Cut into 12 slices and arrange in pan. Bake at 425° about 30 minutes.

Turn upside down on serving plate as soon as they come out of oven. Let stand about 10 minutes before serving.

Recipe categories: Breads, Fruit, Rolls/biscuits.

Rating:
Easy caramel pecan rolls
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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