Apricot salad

Apricot salad

Ingredients/Components

• pkg - 1 oz
• boiling water - 1 c
• nuts - 1/4 c
• can crushed pineapple, drained - 20 oz
• container Cool Whip - 1 (9
• pineapple juice - 1/2 c

How to make apricot salad:

Dissolve Jell-O in boiling water. Drain pineapple, saving juice. Stir pineapple into Jell-O. Refrigerate until partly set.

Cream the cheese until smooth. Gradually mix in juice. Beat until smooth. When Jell-O is partly set, mix in cream cheese and juice. Beat until mixed. Fold in Cool Whip and 1/4 cup nuts. Set until firm.

Recipe categories: Fruit, Low sodium, Salads.