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Apricot nectar cake

Apricot nectar cake

Apricot nectar cake
,
CookItEasy.net
CookItEasy.net
Apricot nectar cake photo 1
Apricot nectar cake photo 2
Apricot nectar cake photo 3

Ingredients/Components

  • eggs - 4 item
  • pkg - 1 oz
  • confectioners sugar - 1 c
  • cooking oil - 3/4 c
  • lemon extract - 1/2 tsp
  • apricot nectar - 3/4 c

How to make apricot nectar cake:

Glaze:3 Tbsp. apricot nectar1 c. confectioners sugar1/2 tsp. lemon extract For cake, preheat oven to 325°. Spray a 10-inch tube pan with a release agent. In bowl or electric mixer, blend dry cake mix and gelatin. Add eggs, apricot nectar and oil. Beat 3 minutes. Pour into prepared pan and bake for 1 hour or until done.

Mix glaze ingredients well and pour over the cake while it is still warm.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Apricot nectar cake
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, evaporated milk, water, self-rising flour, white sugar, chocolate cake mix, each cans blueberry pie filling
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