Blueberry cobbler
Blueberry cobbler
Ingredients/Components
- milk - 1/3 c
- 1/2 sticks butter or margarine, melted - 1 item
- each cans blueberry pie filling - 2 oz
- Martha White blueberry muffin mix - 1 pkg
How to make blueberry cobbler:
Preheat oven to 350°. Empty pie filling into shallow 2-quart baking dish. Combine remaining ingredients and stir until blended.Drop batter by spoonfuls over pie filling. Bake 40 to 45 minutes or until golden brown. Serve warm, topped with whipped cream or ice cream, if desired.
Recipe categories: Desserts, Cakes, Cobblers and crisps.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, pkg, milk, lemon juice
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