Apricot jello salad

Apricot jello salad

Ingredients/Components

• sugar - 1/2 c
• pkg - 1 oz
• flour - 2 Tbsp
• egg - 1 item
• miniature marshmallows - 1 c
• Dream Whip - 1 pkg
• juice - 1 can
• apricot Jell-O
• bananas, cut - 2 item

How to make apricot jello salad:

Mix the Jell-O as per directions until slightly jelled. Add the marshmallows, pineapple and bananas. Set in refrigerator.

In a small pan, beat together the egg, flour and sugar. Add the reserved pineapple juice. Cook until thick. Remove from stove. Add the cream cheese. Let cool. Mix the Dream Whip, omitting the vanilla. Add to cooked mixture. Spread on Jell-O and refrigerate until thick.

Recipe categories: Desserts, Low sodium, Gelatin.