Apricot cake

Apricot cake

Ingredients/Components

• eggs - 4 item
• oil - 3/4 c
• apricot nectar
• box instant lemon pudding mix - 1 item
• box lemon or orange cake mix - 1 item

How to make apricot cake:

Combine cake mix, pudding, oil and nectar. Add eggs; beat well after each egg. Grease and flour Bundt pan. Bake at 350° for 45 to 55 minutes. Remove from pan and ice with glaze.

Recipe categories: Desserts, Cakes, Egyptian.