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Apricot cake

Apricot cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs, beaten - 4 item
  • 8 oz - 1 c
  • lemon extract - 2 tsp
  • lemon Jell-O
  • yellow cake mix either brand - 1 pkg
  • cooking oil Wesson or any kind you like - 3/4 c

How to make apricot cake:

Note: Beat eggs before you put them in the mix.

Combine all ingredients in a large mixing bowl. Mix until well blended, about 2 minutes. Pour mixture into Bundt pan. Bake at 325° for 40 to 45 minutes. Place cake on plate. When almost cool, cake may be coated with a glaze made of confectioners sugar and water, if so desired.

Recipe categories: Desserts, Cakes, Egyptian.

Rating:
Apricot cake
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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cinnamon, pkg, butter or margarine, butter, margarine, peanut butter, flour, sifted, white sugar, medium potato
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