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Applesauce nut cake

Applesauce nut cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 tsp
  • eggs - 3 item
  • pkg - 1 3/4
  • chopped nuts - 1/2 c
  • vegetable oil - 1/4 c
  • raisins - 1/2 c
  • yellow cake mix - 1 pkg
  • applesauce

How to make applesauce nut cake:

Heat oven to 350°. Mix all ingredients in an ungreased oblong pan (13 x 9 x 2-inches) with a fork, scraping corners frequently, until moistened. Stir batter vigorously with fork for 1 minute. Scrape sides of pan with a rubber spatula. Spread batter evenly in the pan. Bake until top springs back, 35 to 40 minutes. Cool. Store loosely covered in refrigerator.

Note: Also good with cream cheese frosting.

Recipe categories: Desserts, Cakes, Sweet.

Rating:
Applesauce nut cake
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, cinnamon, cream cheese, eggs, vanilla
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