Applesauce
Applesauce
Ingredients/Components
- apple per child - 1/2 item
How to make applesauce:
Cut and core apples. Quarter and drop in a pan with 1/2 teaspoon of water. Let cook until soft. Pour into sifter and turn until apples are through. Add a pinch of cinnamon.Recipe categories: Desserts, Fruit, American.
Rating:
Related ingredients:
sugar, cinnamon, coconut, oil, small carton cool whip
You may be interested in these recipes: