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Apple salad

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Ingredients/Components

cup sugar - 2/3 item
cup whipped topping - 1 item
cup nuts chopped - 1 item
- 3 ounce package lemon jello - 1 item
- 8 ounce package cream cheese softened - 1 item
ounce can crushed pineapple not drained - 20 item
cup unpeeled apples diced - 1 item

How to make apple salad:

In a sauce pan combine pineapple an sugar. Boil for 3 minutes. Add jell-o. Stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool. Fold in apples, nuts, celery and whipped topping. Pour into a 9 inch square pan. Chill until firm. Cut into squares and serve on lettuce leaves.

Recipe categories: Pineapple, Salads, Side dish.

Rating:

3.9

Average rating: 3.9, total votes: 8

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sugar, eggs, water, buttermilk, finely chopped pecans, small carton cool whip, can peach pie filling, can eagle brand milk, liters ginger ale, chilled