Pretzel salad

Pretzel salad

Pretzel salad

Pretzel salad photo 1
Pretzel salad photo 2


  • sugar - 1/3 c
  • pkg - 8 oz
  • Cool Whip - 2 c
  • strawberry jello
  • hot pineapple juice - 2 c
  • frozen sliced strawberries
  • crushed pretzels use food processor - 2 c
  • 1/2 sticks melted oleo - 1 item
  • small cans drained crushed pineapple - 2 item
  • sliced bananas, sprinkled with fresh fruit - 2 item

How to make pretzel salad:

Mix well the pretzels, oleo and 1/3 cup sugar. Put in 3-quart Pyrex long pan greased with butter. Bake at 400° for 10 minutes. Cream together cream cheese and 1/2 cup sugar. Add Cool Whip. Spread over cooled crust. Dissolve strawberry jello in hot pineapple juice. Add sliced frozen strawberries and drained crushed pineapple and bananas. Pour over creamed mixture. Refrigerate.

Recipe categories: Desserts, Pineapple, Salads.

Pretzel salad
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
sugar, stick butter, powdered sugar, sifted cake flour, light corn syrup, oil for frying, can chocolate icing, crispix cereal, package sugar cookie dough or lemon bar crust, box sugar cookie mix
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