Fruity sherbet punch
Fruity sherbet punch
Ingredients/Components
- liters ginger ale, chilled - 2 item
- each: chilled apple juice, pineapple juice and orange juice - 4 c
- orange or pineapple sherbet - 1 2
How to make fruity sherbet punch:
Combine juices and ginger ale in punch bowl. Top with scoops of sherbet. Serve immediately. Makes 15 to 20 servings.Recipe categories: Drinks, Pineapple, Punch beverage.
Rating:
Related ingredients:
sugar, cinnamon, powdered sugar, dash of ground cinnamon, can pineapple juice
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