Country potato soup

Country potato soup

Country potato soup

,
CookItEasy.net
CookItEasy.net
Country potato soup photo 1
Country potato soup photo 2
Country potato soup photo 3

Ingredients/Components

  • sour cream - 8 oz
  • salt - 1/2 tsp
  • flour - 2 Tbsp
  • butter - 2 bouillon
  • chives - 1 Tbsp
  • dill to taste - 1 item
  • cups milk - 2 item
  • 1/2 cups water - 1 item
  • cup diced onions - 1/2 item
  • cups pared, diced Idaho potatoes - 3 item
  • cup diced celery, optional - 1/2 item

How to make country potato soup:

In large saucepan combine first six ingredients, cover and cook until potatoes are done, about 20 minutes. Potatoes should be Idaho so as not to get mushy. Add one cup milk, heat. In medium bowl, mix sour cream, flour and remaining milk. Strain carefully then add to soup base, stirring constantly, then add chives and dill. Cook over low heat until thick.

Serves 8, Delicious.


Recipe categories: Low protein, Soups & stews, Bisques/cream soups.

Rating:
Country potato soup
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, granulated sugar, salt, brown sugar, chopped walnuts, cool whip
You may be interested in these recipes: