Apple dumplings
Apple dumplings
Ingredients/Components
- sugar
- cinnamon - 1 item
- stick margarine - 1 item
- water
- apples, peeled and quartered - 5 item
- can biscuits 10 - 1 item
How to make apple dumplings:
Press biscuits out and cut in halves. Place apple piece in each half of biscuit and roll up. Melt margarine and mix with sugar and water. Pour over dumplings. Bake for 30 minutes at 350°. Sprinkle with cinnamon.Recipe categories: Desserts, Cakes, Apple.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, lemon juice
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