Chocolate candy cake

Chocolate candy cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• milk - 1/4 c
• flour - 2 c
• stick margarine - 1 item
• water - 1 c
• oil - 1 c
• soda - 1 tsp
• cocoa - 4 Tbsp
• buttermilk - 1/2 c
• pinch of salt - 1 item
• stick butter - 1 item
• eggs, well beaten - 2 item
• Place the sugar, flour and soda in a large bowl

How to make chocolate candy cake:

Bring to a boil the oil, butter, water and cocoa. Place the sugar, flour and soda in a large bowl. Pour the hot ingredients over the dry and beat well. Add the buttermilk, cinnamon and eggs. Bake in a large cookie sheet at 350° for 20 to 25 minutes.Frosting:1 box powdered sugar2 heaping Tbsp. cocoa pinch of salt1 stick margarine1/4 c. milk Bring the margarine and milk to a boil. Pour over dry ingredients and beat to spreading consistency. Frost cake when cool.

Recipe categories: Desserts, Chocolate, Cakes.