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Apple dumplings

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Ingredients/Components

sugar - 1 c
cinnamon - 1/8 tsp
milk - 1/2 c
salt - 1 tsp
water - 1 c
nutmeg - 1/8 tsp
baking powder - 2 tsp
shortening - 2/3 c
drops red food coloring - 2 item
enriched flour - 2 c
whole apples, peeled and cored - 6 item

How to make apple dumplings:

Cook first 5 ingredients, bringing to a boil, then add butter. Sift flour, baking powder and salt. Cut in shortening. Add milk all at once and stir until moistened. Roll 1/4-inch thick on lightly floured surface; cut into 6-inch squares.

Place whole apples or 1/2 apple on each square. Sprinkle each apple with cinnamon, sugar and nutmeg. Dot with butter. Fold corners to center and pinch edges together. Place 1-inch apart in a greased 11 x 7 x 1 1/2-inch baking pan. Spoon this syrup over dumplings and sprinkle with sugar. Bake at 375° for 35 minutes. Serve hot with cream. Makes 6 servings.

Recipe categories: Desserts, Cakes, Apple.

Rating:

3.3

Average rating: 3.3, total votes: 3

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