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Apple danish

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Ingredients/Components

sugar - 1 c
milk - 1/2 c
salt - 1/2 tsp
flour - 2 Tbsp
water - 2 3
confectioners sugar - 1/2 c
shortening - 1 c
all-purpose flour - 3 c
egg yolk - 1 item
ground cinnamon - 1 tsp
melted butter or margarine - 1/4 c
sliced, peeled apples
Glaze:1 egg

How to make apple danish:

Filling:6 c. sliced, peeled apples1 c. sugar1/4 c. melted butter or margarine2 Tbsp. flour1 tsp. ground cinnamon Glaze:1 egg1/2 c. confectioners sugar2 to 3 tsp. water In a mixing bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Combine egg yolk and milk; add to flour mixture. Stir just until dough clings together. Divide dough in half. On a lightly floured surface, roll half of dough into a 15 x 10-inch rectangle; transfer to a greased 15 x 10 x 1-inch baking pan. Set aside.

In a bowl, toss together filling ingredients; spoon over pastry in pan. Roll out remaining dough to another 15 x 10-inch rectangle. Place over filling. Brush with egg white. Bake at 375° for 40 minutes or until golden brown. Cool on a wire rack. Combine the confectioners sugar and enough water to achieve a drizzling consistency. Drizzle over warm pastry. Cut into squares. Serve warm or cold. Makes 20 to 24 servings.

Recipe categories: Fruit, Breakfast, Apple.

Rating:

3.1

Average rating: 3.1, total votes: 7

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sugar, vanilla, salt, chopped nuts, stick butter