Apple crumb pie

Apple crumb pie

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 1 tsp
• flour - 3/4 c
• butter - 1/3 c
• apples, sliced - 4 item

How to make apple crumb pie:

Place apples, sliced, in unbaked pie shell. Sprinkle over apples, sugar and cinnamon. Mix flour, sugar and butter together and crumble on top of apples. Bake 40 to 50 minutes at 400°. Top will be golden brown when done.

Recipe categories: Desserts, Pie, Pies and tarts.