Apple crumb cake

Apple crumb cake

Ingredients/Components

• sugar - 3/4 c
• cinnamon - 1/2 Tbsp
• eggs - 3 item
• flour
• water - 1 Tbsp
• baking powder - 1 tsp
• all-purpose flour - 2 c
• butter or margarine, melted - 1/4 lb
• lemon juice - 1/2 tsp
• apples, peeled, cored and medium sliced - 2 item

How to make apple crumb cake:

Topping:1 c. flour3/4 c. sugar1/2 Tbsp. cinnamon1/4 lb. butter or margarine, melted Combine first 7 ingredients. Spread on greased cookie sheet. Top with apple slices. Cut flour, sugar, cinnamon and butter or margarine into pea size pieces for topping. Sprinkle on apples. Bake in 350° oven for 45 to 50 minutes. Serves 12.

Recipe categories: Breads, Apple, Coffee cakes.