Apple crisp

Apple crisp

Ingredients/Components

• sugar
• vanilla - 3/4 tsp
• ground cinnamon - 1/4 tsp
• butter or melted margarine - 1/2 c
• tart cooking apples, peeled, cored and cut in 1/2-inch lengthwise slices about 4 large - 2 lb
• flour, lightly spooned into the cup - 1 c
• heavy cream, softly whipped - 1 c

How to make apple crisp:

Spread apples in buttered shallow baking dish (about 2-quart capacity). Combine sugar, flour and cinnamon. Mix butter and vanilla and add to flour mixture, tossing with a fork to make a crumbly mixture. Sprinkle evenly over apples. Bake at 400° for 30 to 40 minutes or until brown and apples are tender. Let cool partially, then top with cream. Makes about 6 servings.

Recipe categories: Desserts, Apple, Cobblers and crisps.