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Apple cobbler

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Ingredients/Components

sugar
cinnamon - 2 tsp
milk - 3/4 c
salt - 1/2 tsp
flour - 2 c
baking powder - 2 tsp
boiling water - 1 item
shortening - 1/2 c
butter size of egg - 1 item
yellow vinegar - 2 Tbsp
large apples, peeled and chopped - 5 item

How to make apple cobbler:

In a 7 x 11-inch pan, fill less than 1/4 full of boiling water and add butter. Add sugar, cinnamon and vinegar. Set aside.

In large bowl, mix baking powder, salt, flour, shortening and milk to make dough. Roll out dough and spread apples over it, leaving 1/2-inch around sides. Roll like a jelly roll and cut into about 2/3-inch slices. Drop into sugar/water mixture. Bake at 400° for about 1 hour.

Recipe categories: Pie, Pies and tarts, Cobblers and crisps.

Rating:

3.5

Average rating: 3.5, total votes: 6

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