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Apple cake

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Ingredients/Components

finely diced apples - 2 c
sugar - 1 c
egg - 1 item
flour - 1 c
cinnamon
baking soda - 1 tsp
nuts - 3/4 c
vanilla - 1 tsp
Add egg and beat well
granulated sugar - 1/2 c
water - 1 c
butter - 1/4 lb
flour enough to thicken - 1 item

How to make apple cake:

Mix apples and sugar together; let stand until sugar is thoroughly dissolved. Add egg and beat well. Sift dry ingredients together. Stir into apples. Add nuts and vanilla. Pour into 1 (8 x 8-inch) pan. Bake at 375° for 40 to 45 minutes or until done.Apple Cake Topping:1/2 c. brown sugar1/2 c. granulated sugar1 c. water1/4 lb. butter1 tsp. vanilla flour (enough to thicken) Cook sugars, flour and water until clear. Add butter and vanilla. Stir until butter melts. Pour over cake while both are still hot.

Recipe categories: Desserts, Cakes, Breads.

Rating:

3.6

Average rating: 3.6, total votes: 9

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Related ingredients:

graham cracker crumbs, sugar, cinnamon, vanilla, cream