Apple cake

Apple cake

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 1 item
• vanilla - 1 item
• pecan pieces - 1/2 c
• butter pecan cake mix dry - 1 item
• cans sliced apples with juice - 2 item
• stick butter or margarine frozen - 1 item

How to make apple cake:

Place apples with juice in 13 x 9 x 2 pan. Sprinkle with sugar, cinnamon and vanilla. Spread dry cake mix evenly over apples. Grate frozen butter evenly over top of cake mix. Sprinkle pecans on top. Bake at 350° for 50 to 55 minutes.

Recipe categories: Desserts, Cakes, Breads.