Apple butter
Apple butter
Ingredients/Components
- sugar - 4 c
- ground cloves - 1/4 tsp
- ground cinnamon - 2 tsp
- cooked apple pulp - 2 qt
How to make apple butter:
Use apple pulp left from preparing apple juice for jelly. (See recipe.) Press through a sieve or food mill. Measure pulp. Add sugar and spices. Cook until the flavors are well blended, about 15 minutes. To prevent sticking, stir frequently as mixture thiRecipe categories: Fruit, Apple, Condiments, etc..
Rating:
Related ingredients:
butter, oil, sifted flour, juice of 2 lemons, chopped fresh figs about 5 lb, crushed peeled peaches, can frozen concentrate orange juice, to 5 mashed bananas, can crushed pineapple or 2 cans any fruit
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