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Angel food trifle

Angel food trifle
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • almond extract - 1/2 tsp
  • 5 oz
  • sherry - 1/2 c
  • toasted, slivered almonds - 2 Tbsp
  • cream, whipped - 1/2 c
  • angel food cake, sliced - 1 (10
  • jar strawberry or raspberry preserves - 1 oz

How to make angel food trifle:

Prepare pudding mix according to package directions. Stir in almond extract. Spread preserves on one side of cake slices. Place a layer of cake slices in bottom of a large glass serving bowl, preserves side up. Sprinkle with sherry; spoon pudding over cake. Repeat layers, ending with pudding. Cover and refrigerate until chilled.

To serve, top with whipped cream; sprinkle with almonds.

Recipe categories: Desserts, Heirloom/historical, Winter.

Rating:
Angel food trifle
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT25M
Total Time: PT25M


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graham cracker crumbs, sticks margarine, vanilla wafers, can sliced peaches, crushed pretzels, duncan hines white cake mix, small box instant pistachio pudding, raw ground cranberries, all-purpose flour or 1 1/2 c
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