Angel food candy

Angel food candy

Ingredients/Components

• baking soda - 1 Tbsp
• vinegar - 1 Tbsp
• dark corn syrup - 1 c
• white sugar - 1 c

How to make angel food candy:

Combine sugar, syrup and vinegar in large saucepan. Cook until 300° on candy thermometer. Remove from heat and stir in 1 tablespoon baking soda. The reason you use a large pan is it foams up when you put in baking soda. Pour into buttered cake pan. When cool, break apart and dip in milk chocolate.

Recipe categories: Desserts, Low protein, Candy.