Angel biscuits

Angel biscuits

Ingredients/Components

• sugar - 3 Tbsp
• salt - 1 tsp
• flour - 5 c
• buttermilk - 2 c
• baking powder - 5 tsp
• baking soda - 1/2 tsp
• shortening - 1 c
• yeast - 1 pkg

How to make angel biscuits:

Mix yeast in 5 Tbsp. lukewarm water. Mix and keep in refrigerator until needed: Spoon out on greased pan with a tablespoon and let set 10-15 minutes to rise before baking. Bake at 450 degrees about 15 minutes.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.