Angel biscuits
Angel biscuits
Ingredients/Components
- self-rising flour - 5 c
- shortening - 3/4 c
- buttermilk - 2 c
- sugar - 3 tsp
- yeast, dissolved in 1/2 c - 1 pkg
How to make angel biscuits:
Makes about 60. Will keep in refrigerator 2 weeks.Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, chopped onion
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