American chop suey
American chop suey
Ingredients/Components
- soy sauce - 3 Tbsp
- can cream of chicken soup - 1 item
- can water - 1 item
- Minute rice - 1/2 c
- diced celery - 2 c
- medium onions, diced - 2 item
- can mushroom soup - 1 item
- chuck, ground - 1 lb
How to make american chop suey:
Brown chuck. Add celery, onions, rice, mushroom soup, chicken soup and water. Add soy sauce. Put Chinese noodles on top and bake at 350° for 45 minutes. Serves 4 to 6.Recipe categories: Pasta, Meat, Beef.
Rating:
Related ingredients:
sugar, eggs, salt, water, bell peppers, salt and pepper to taste, onions, chopped fine
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