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Ambrosia cake

Ambrosia cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • box yellow cake mix - 1 item
  • Step 2:1 8 oz
  • 5 oz
  • flour - 2 Tbsp
  • Cut pineapple chunks in smaller pieces
  • pineapple juice - 1 item
  • coconut - 1 item

How to make ambrosia cake:

Follow directions on the box.Step 2:1 (8 oz.) can pineapple chunks1 (3.5 oz.) can or bag coconut, sweetened2 Tbsp. flour Drain juice from pineapple in separate container for icing. Cut pineapple chunks in smaller pieces. Add 1/2 cup of coconut and 2 tablespoons of flour to pineapple chunks. Mix well and add to cake mixture and blend 2 minutes. Set oven to 350° and bake until done.Icing:1 c. powdered sugar pineapple juice coconut Mix powdered sugar with pineapple juice for spreading consistency. Spread on cake and add coconut for finishing touch.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Ambrosia cake
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


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sugar, cream cheese, eggs, pkg, chopped nuts
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