Ambrosia

Ambrosia

Ingredients/Components

• chopped pecans - 1 c
• shredded coconut - 1 c
• can crushed pineapple - 1 oz
• Cool Whip - 1 (12
• miniature marshmallows - 1 c
• instant pistachio pudding
• can chunky pineapple - 1 oz

How to make ambrosia:

In a large bowl, mix both cans of pineapple. Sprinkle powdered pudding on top. Let set for 3 minutes, then combine nuts and coconut and fold into mixture. Next, blend in whipped topping and marshmallows. Refrigerate for 2 hours before serving. Serves 12.

Recipe categories: Desserts, Candy, Pineapple.