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Almond cheesecake

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Ingredients/Components

sugar - 1/4 c
vanilla - 1/2 tsp
pkg - 1 oz
almond extract - 1 tsp
egg whites - 3 item
egg yolk - 1 item
skim milk - 3 Tbsp
chopped toasted almonds - 1/4 c
whole milk Ricotta cheese 16 oz - 2 c

How to make almond cheesecake:

Heat oven to 275°. Spray spring-form pan, 9 x 3-inches, with nonstick cooking spray; sprinkle bottom with almonds. Beat egg whites in medium bowl until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Beat remaining ingredients in large bowl until fluffy; fold into egg whites. Pour into pan. Bake 1 hour. Turn off oven; leave cheesecake in oven 30 minutes. Cool 15 minutes. Cover and refrigerate at least 2 hours but no longer than 48 hours.

Recipe categories: Cheesecake, Desserts, < 60 mins.

Rating:

3.7

Average rating: 3.7, total votes: 3

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