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All day beef stew

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Ingredients/Components

salt - 1/2 tsp
water - 1/2 c
instant coffee
dash of pepper - 1 item
oregano - 1 tsp
stalks celery, sliced - 2 item
carrots, sliced - 4 item
thyme - 1/4 tsp
bag frozen mixed vegetables - 1 lb
Minute tapioca - 1/4 c
can whole tomatoes undrained - 1 oz
instant bouillon - 1 bouillon
onions, cut in chunks - 2 item
lean stew meat, cubed - 2 lb

How to make all day beef stew:

Put all ingredients into a large ovenproof pan. Mix and cover. Cook in preheated oven at 250° for 7 hours, at 300° for 5 hours or at 350° for 3 hours. It makes its own gravy.

Recipe categories: Main dish, One Dish meal, Stew.

Rating:

3.3

Average rating: 3.3, total votes: 3

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Related ingredients:

sugar, half and half, milk, sour cream, salt, water, oil, lipton onion soup, potatoes, peeled and cut into small cubes