7-up pound cake

7-up pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 5 item
• flour - 3 c
• sticks margarine - 2 item
• shortening - 1/2 c
• lemon extract - 1 tsp
• bottle 7-Up - 7 oz

How to make 7-up pound cake:

Cream margarine and shortening with sugar; add eggs, one at a time, beating well after each addition. Add lemon extract. Add flour and 7-Up alternately, beating well after each addition. Bake in a greased and floured 10-inch tube pan at 300° for 1 1/2 hours or until cake tests done.

Recipe categories: Desserts, Cakes, Low sodium.