7 minute frosting
7 minute frosting
Ingredients/Components
- sugar
- vanilla - 1 tsp
- salt - 1/8 tsp
- water - 1/3 c
- egg whites - 2 item
- light corn syrup or 1 c - 1 Tbsp
How to make 7 minute frosting:
Combine all ingredients in top of double boiler; beat with mixer 1 minute. Then place over boiling water and beat for 7 minutes, stopping a time or two to scrap sides. Do not over cook. Frosting should have more body than meringue but not stiff or thick-just creamy.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
sugar, butter or margarine, stick margarine, butter, egg, sifted flour, peanut butter, can condensed milk, cans pineapple chunks, captain crunch peanut butter cereal
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