60 minute dinner rolls

60 minute dinner rolls

Ingredients/Components

• sugar - 1 Tbsp
• salt - 1 tsp
• flour - 4 c
• oil - 2 Tbsp
• yeast - 1 pkg
• warm milk

How to make 60 minute dinner rolls:

Mix together milk, sugar and yeast. Let yeast dissolve. Add salt, oil and 1/2 the flour. Beat until smooth.

Mix in rest of flour. Leave in bowl and let rise for 20 minutes. Form into 2-inch balls and place on cookie sheet. Let rise for 20 minutes. Bake at 425° for 20 minutes. Brush with melted butter.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.