5 can casserole
5 can casserole
Ingredients/Components
- can chow mein noodles - 1 item
- small can evaporated milk - 1 item
- canned chicken - 1 2
- can cream of mushroom soup rinse can with water - 1 item
- can cream of chicken soup rinse can with water - 1 item
How to make 5 can casserole:
Cut chicken into small pieces. Add soups, water and milk. Add 2/3 of noodles. Pour into greased casserole; cover. Bake at 350° until bubbly, about 20 to 30 minutes. Take off lid and put rest of noodles on top; turn off oven. Leave in oven a few minutes.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
milk, salt, water, stick butter, pepper, chopped onion, cooked chicken, can cream of chicken soup, salt and pepper to taste, can mushrooms
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