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24 hour slaw

24 hour slaw
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cabbage, cut up - 12 c
  • vinegar - 1 c
  • oil - 1 c
  • celery seed - 1 tsp
  • dry mustard - 1 tsp
  • large onions - 2 item
  • sugar - 1 c
  • salt - 1 tsp
  • black pepper - 1/4 tsp

How to make 24 hour slaw:

Put cabbage and onions in layers, ending with onions. Combine all other ingredients except oil in saucepan. Bring to boil. Remove from heat and add oil. Pour over cabbage and onions. Refrigerate for 24 hours.

Recipe categories: American, Salads, Southern u.s..

Rating:
24 hour slaw
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT24H20M
Total Time: PT24H20M


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sugar, eggs, vanilla, chopped pecans, milk, salt
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