24 hour slaw
24 hour slaw
Ingredients/Components
- sugar - 1/3 c
- water - 1 c
- vinegar
- salad oil - 1/2 c
- chopped onion - 1/2 c
- chopped green pepper - 1/2 c
- shredded cabbage - 4 c
How to make 24 hour slaw:
Dressing:1 c. vinegar1 c. water1/2 c. salad oil1/3 c. sugar Combine dressing ingredients. Combine chopped vegetables. Salt and pepper to taste. Mix together and store in refrigerator for 24 hours before serving. Drain to serve.Recipe categories: American, Salads, Southern u.s..
Rating:
Related ingredients:
stick margarine, flank steak, 10-inch flour tortillas, cucumbers, sliced thin, sliced cucumbers, peeled, apples jonathans preferred, unbaked tart shells, fresh, torn spinach, head finely cut lettuce
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