24 hour salad
24 hour salad
Ingredients/Components
- sugar - 4 Tbsp
- butter - 2 Tbsp
- eggs, beaten - 2 item
- vinegar - 4 Tbsp
- whipped cream - 1 c
- marshmallows - 2 c
- pineapple chunks - 2 c
- walnuts - 1 c
- oranges, cut up - 2 item
How to make 24 hour salad:
Place eggs, sugar and vinegar in double boiler. Cook, beating constantly until thick and smooth. Remove from heat. Add butter and cool. When cooled, fold in whipped cream, fruit and marshmallows. Pour in mold and chill 24 hours. Serve on crisp lettuce.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
sugar, pkg, salt, flour, can mandarin oranges
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