24 hour salad
24 hour salad
Ingredients/Components
- sugar - 1/4 c
- eggs - 2 item
- salt - 1/4 tsp
- butter - 2 tsp
- vinegar - 1/4 c
- whipped cream - 1/2 c
- diced pineapple - 2 c
- mini marshmallows - 2 c
- red grapes - 2 c
- diced maraschino cherries - 1/4 c
How to make 24 hour salad:
Beat eggs; add sugar and vinegar. Cook slowly, stirring constantly until thick and smooth. Add butter and salt; cool. Mix marshmallows and fruit. Whip the cream; fold in mixture and cooled dressing. Pour into dish. Chill 24 hours.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
sugar, can crushed pineapple, miniature marshmallows, warm water, large marshmallows, can pineapple chunks, instant vanilla pudding, large cans fruit cocktail packed in juice
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